Creamy One Pan Tuscan Salmon

Creamy One Pan Tuscan Salmon

Serves 2 Ready in 20 minutes Ingredients 2 Sustainably sourced salmon fillets 75g sundried tomatoes (approx 10 tomatoes), sliced into strips 100g fresh baby plum or cherry tomatoes 2 garlic cloves 60g fresh baby spinach leaves 125ml cream, or dairy-free alternative (I used Elmlea Plant 

Pizza Bianca Di Lulu

Pizza Bianca Di Lulu

Serves 2 Ready in 2 hours The other week I fancied making a pizza to showcase some of the lovely veggies in season and the result was delicious! A delicate creamy ricotta base, with notes of lemon and basil, topped with vibrant courgette ribbons, mozarella, 

Sticky Miso Salmon and Coconut Rice Traybake

Sticky Miso Salmon and Coconut Rice Traybake

Serves 2 Ready in 1 hour 15 minutes Ingredients 2 sustainably sourced salmon fillets 100g brown rice 125g sweet potato, chopped into 2cm chunks 250ml coconut milk 100g longstem broccoli 100g edamame/soy beans, blanched for a few minutes in boiling water A handful of coriander, 

Crab, Chilli and Tomato Linguine

Crab, Chilli and Tomato Linguine

Serves 2 Ready in 20 minutes Growing up by the seaside, crab has always been one of the signature flavours of summer and best enjoyed alfresco, making this the perfect pasta dish for a long summer’s evening! My recipe pairs fresh, sweet crab meat with 

Creamy Avocado Pesto & Sundried Tomato Spaghetti

Creamy Avocado Pesto & Sundried Tomato Spaghetti

Serves 2 Ready in 30 minutes Ingredients 150g wholewheat spaghetti/linguine 8-10 sundried tomatoes, drained Olive oil Salt and pepper to taste Rocket leaves to serve For the creamy pesto sauce: 1 avocado 1 garlic clove 15g basil (a few handfuls) Juice of 1/2 a lemon 

Lemony King Prawn & Pea Risotto

Lemony King Prawn & Pea Risotto

Serves 2 Ready in 1 hour A big delicious bowl of of silky risotto always makes me feel comforted and content. This light and summery risotto recipe certainly delivers on feel good factor, alongside a touch of luxury with the addition of juicy king prawns! 

Supergreen Orzotto with Ricotta, Lemon and Pistachios

Supergreen Orzotto with Ricotta, Lemon and Pistachios

Serves 2 Ready in 20 minutes Cooking for just two people, I often end up with lots of random halves of veggies in my fridge at the end of the week. Half an onion or courgette is a regular find in my veg drawer! This 

‘Popeye’ Spinach, Red Pepper & Feta Filo Pie

‘Popeye’ Spinach, Red Pepper & Feta Filo Pie

Serves 5-6 Ready in 50 minutes I usually save pies for the colder seasons, but the light and crispy filo pastry combined with delicious Mediterranean-flavoured fillings makes this pie a serious contender for all year round! It’s packed to the brim with veggie goodness, with 

Cajun Prawn Tacos, Mango and  Lime Salsa & Avocado Cream

Cajun Prawn Tacos, Mango and Lime Salsa & Avocado Cream

Serves 2 Ready in 30-40 minutes This is such a fun, colourful and recipe to make at the weekend and each mouthful is a mini firework of flavour! The spicy Cajun prawns work so well with the sweet mango, crunchy red cabbage and soothing, creamy 

Smoky Sweetcorn Fritters

Smoky Sweetcorn Fritters

Serves 1 Ready in 15 minutes These speedy, smoky sweetcorn fritters are packed full of veggies and a great option for a fuss-free low carb breakfast or lunch. They taste delicious with an extra poached egg or some pieces of fried halloumi on top, which