Inspiring ideas from my happy, healthy home kitchen
Serves 2 Ready in 30-40 minutes This is such a fun, colourful and recipe to make at the weekend and each mouthful is a mini firework of flavour! The spicy Cajun prawns work so well with the sweet mango, crunchy red cabbage and soothing, creamy …
Serves 1 Ready in 15 minutes These speedy, smoky sweetcorn fritters are packed full of veggies and a great option for a fuss-free low carb breakfast or lunch. They taste delicious with an extra poached egg or some pieces of fried halloumi on top, which …
Serves 2 Ready in 15 minutes Nothing says its the weekend better than a satisfying stack of pancakes and these scrumptious banana oat pancakes are sure to brighten up your morning! This super simple, one bowl recipe means minimal mess in the kitchen and you …
Makes 12 generous squares Ready in 1 hour (30 mins prep) Over the past couple of weeks, we have had an abundance of rhubarb growing in the garden and, to make sure that none of it goes to waste, I’m busy in the kitchen creating …
Serves 2 Ready in 30 minutes Juicy sweet peaches and salty halloumi are a match made in heaven. This sensational summer salad is bursting with fresh flavour and makes an ideal veggie option for a BBQ that will have everyone coming back for seconds! Quinoa …
Serves 2 Ready in 30 – 40 minutes This is one of those dishes that feels a little bit fancy. Crispy breadcrumbs, vibrant lemon and fresh flaky hake fillets create a sophisticated, indulgent fish dish that will take you straight back to long summer evenings …
Serves 2 Ready in 25 minutes I’m a big fan of hearty salads and this one is a real weekday winner. The buttery sweetness of the new potatoes adds a comforting contrast to the stronger flavours of the smokey mackerel, sweet beetroot and spicy mustard …
Serves 2 Ready in 30 minutes This heavenly bowl of pasta is delicate, fresh and deliciously silky. It’s one of my favourite mid-week meals as it’s quick to prepare and feels like a real treat! The creaminess of the ricotta works wonders when combined with …
Serves 4 as a side dish Ready in 15 minutes This fresh, zingy, crunchy slaw is a great accompaniment to Asian dishes, as a vegan side at summer BBQ’s and in colourful Buddha Bowls. You could also add a spoon of peanut butter or crushed …
Glaze for one aubergine Ready in 45 minutes I can’t get enough of these sweet and sticky aubergines. They are such a versatile vegetable and work particularly well in Asian-style dishes. I like to serve them with rice or noodles as a main dish and …