Smoky Sweetcorn Fritters

Smoky Sweetcorn Fritters

Serves 1 Ready in 15 minutes These speedy, smoky sweetcorn fritters are packed full of veggies and a great option for a fuss-free low carb breakfast or lunch. They taste delicious with an extra poached egg or some pieces of fried halloumi on top, which 

Banana Oat Pancakes

Banana Oat Pancakes

Serves 2 Ready in 15 minutes Nothing says its the weekend better than a satisfying stack of pancakes and these scrumptious banana oat pancakes are sure to brighten up your morning! This super simple, one bowl recipe means minimal mess in the kitchen and you 

Oaty Rhubarb & Ginger Squares

Oaty Rhubarb & Ginger Squares

Makes 12 generous squares Ready in 1 hour (30 mins prep) Over the past couple of weeks, we have had an abundance of rhubarb growing in the garden and, to make sure that none of it goes to waste, I’m busy in the kitchen creating 

Grilled Halloumi, Peach and Quinoa Summer Salad with Minty Pesto

Grilled Halloumi, Peach and Quinoa Summer Salad with Minty Pesto

Serves 2 Ready in 30 minutes Juicy sweet peaches and salty halloumi are a match made in heaven. This sensational summer salad is bursting with fresh flavour and makes an ideal veggie option for a BBQ that will have everyone coming back for seconds! Quinoa 

Herb and Parmesan Crusted Hake with Caper & Lemon Brown Butter Sauce

Herb and Parmesan Crusted Hake with Caper & Lemon Brown Butter Sauce

Serves 2 Ready in 30 – 40 minutes This is one of those dishes that feels a little bit fancy. Crispy breadcrumbs, vibrant lemon and fresh flaky hake fillets create a sophisticated, indulgent fish dish that will take you straight back to long summer evenings 

Smoked Mackerel, New Potato and Beetroot Salad with Honey Mustard Dressing

Smoked Mackerel, New Potato and Beetroot Salad with Honey Mustard Dressing

Serves 2 Ready in 25 minutes I’m a big fan of hearty salads and this one is a real weekday winner. The buttery sweetness of the new potatoes adds a comforting contrast to the stronger flavours of the smokey mackerel, sweet beetroot and spicy mustard 

Creamy Ricotta, Lemon & Spring Asparagus Tagliatelle

Creamy Ricotta, Lemon & Spring Asparagus Tagliatelle

Serves 2 Ready in 30 minutes This heavenly bowl of pasta is delicate, fresh and deliciously silky. It’s one of my favourite mid-week meals as it’s quick to prepare and feels like a real treat! The creaminess of the ricotta works wonders when combined with 

Lime, Ginger and Sesame Slaw

Lime, Ginger and Sesame Slaw

Serves 4 as a side dish Ready in 15 minutes This fresh, zingy, crunchy slaw is a great accompaniment to Asian dishes, as a vegan side at summer BBQ’s and in colourful Buddha Bowls. You could also add a spoon of peanut butter or crushed 

Sticky Miso Aubergines

Sticky Miso Aubergines

Glaze for one aubergine Ready in 45 minutes I can’t get enough of these sweet and sticky aubergines. They are such a versatile vegetable and work particularly well in Asian-style dishes. I like to serve them with rice or noodles as a main dish and 

King Prawn and Tofu Pad Thai

King Prawn and Tofu Pad Thai

Serves 4 Ready in 40 minutes Pad Thai is one of my sister’s all-time favourite dishes and we had a lot of fun making this together for our girls’ night in last time she came to visit me. Often a dish I save for ordering