Lime, Ginger and Sesame Slaw

Lime, Ginger and Sesame Slaw

Serves 4 as a side dish

Ready in 15 minutes

This fresh, zingy, crunchy slaw is a great accompaniment to Asian dishes, as a vegan side at summer BBQ’s and in colourful Buddha Bowls. You could also add a spoon of peanut butter or crushed toasted peanuts for a ‘Pad Thai’ style finish the salad.


300g shredded or grated vegetables, such as red cabbage, carrot, red or green peppers etc.

3cm piece of fresh ginger, grated

1 red chilli

Juice of 1 large lime

2 spring onions

1 tbsp of rice wine vinegar

1 tsp honey

1 tsp sesame oil

Handful of chopped coriander

1 tsp of black or white sesame seeds


  1. Chop and grate the raw vegetables, spring onion, ginger and chilli and place in a mixing bowl, tossing together until thoroughly combined.
  2. In a small bowl, combine the vinegar, lime juice, sesame oil and honey.
  3. Pour the dressing over the salad, along with a teaspoon of sesame seeds and mix together before serving.
Lime, Ginger and Sesame Slaw

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